IF·LAB

Precision nutrition research

Modern nutrition has gradually become an interdisciplinary field, including

nutrition in the traditional sense
Food Science (research, development and production of food and nutraceuticals）
Agricultural Sciences (Sources of Food）
Chemistry and Biochemistry (Food Composition Analysis and Absorption Metabolism）
Physiology and Pathology (Effects of Food on Health and Disease）
Molecular biology (mechanisms of effects of food on health and disease）
Public Health (food and health are important areas of study）

Raising and growing food

Food processing, handling and production

Food

Health (meeting growth, development and normal physiological functions) and disease prevention

Disease (disease state or abnormality of certain physiological indicators)

The relationship between nutrition and the gut microbiota

In recent years, the association between intestinal microflora and health has attracted much attention. The IF Nutrition Science Research Center has conducted a series of studies related to the intestinal flora.

The relationship between nutrition and metabolic status

Metabolism refers to the transformation and consumption process of substances in the human body, which is necessary for the human body to maintain life activities. Research from the IF Center for Nutrition Science Research has shown that metabolic status can be affected by changing your diet and lifestyle.

The relationship between nutrition and cardiovascular health

Cardiovascular disease refers to diseases that affect the heart and blood vessels, including coronary artery disease, hypertension, atrial fibrillation, etc. Research from the IF Nutrition Science Research Center shows that a healthy diet and lifestyle can prevent cardiovascular disease.

The relationship between nutrition and obesity status

Obesity is one of the global health challenges of today and is a risk factor for many chronic diseases. Studies from the IF Nutrition Sciences Research Center found that diet and lifestyle were strongly associated with obesity status.

The relationship between nutrition and other diseases

In addition to the above diseases, nutrition is also closely related to the occurrence, prevention and treatment of other diseases.

Research directions and outcomes of the IF Nutrition Science Research Center